More stories from Yongning…

During my week in a remote village in Yongning, Ana, our host, took my friend, Yuan and I, to meet her elderly neighbours. We asked to hear about their childhood and younger years in the village, and the lifestyle they experienced as part of the Mosuo community. On one of the days, Ana took us to meet one of her relatives, a 76 year old woman.

Photo credit: Yuan Li

“I was the youngest in my own big family. My happiest period was my childhood. As my elder sisters and brothers did all the work, I did not do much at home. I used to often ride the horse to the market at the cross road in Yongning, shop with my friends, have a bath in the hot spring and participate in wrestling matches. In that time, women could even wrestle with men.


I came to live here with my partner’s family, during the period that the government encouraged one wife and husband. My small family separated from the big family around 1974. My husband’s family gave some farmlands and we built a house, with the help of two families. This was the hardest period of my life as I had to raise my children on my own. During that period, the country lacked food so it was difficult years. My husband was not good at farm work but he could do some small business. He passed away twenty years ago.


I have six children – three sons and three daughters. My eldest daughter passed away. Her son is now 28 years old and lives in the city. He may not come back to the village. My second daughter, who lives with me, also has a son. Her partner has a small store in the village. My youngest daughter works in a hostel near Lugu lake. Of my three sons, two live with me and one with his girlfriend’s family. My middle son is a carpenter. My youngest son works at home. He has a son but based on Mosuo tradition, lives with his mother. Since we have no one working in the government departments, we have to find other ways to earn money.


I used to manage all the money for my family before. Now, each child keeps the money they make. If there is a need in the family, they will contribute. For example, my youngest son sold the family’s farmland near Lugu lake and saved the money in his bank account. When the family was in need, he withdrew the money and gave it to the family. It is transparent and honest. The brothers and sisters have a good relationship so there is no problem. The best way of living is the big family life. It is much easier, living with siblings. Everybody in the family can help raise the children especially when they are little.

Life is hard for women here but we are much better psychologically, compared to women of other ethnic groups. We have more power and can make decisions within the family. Regarding public affairs, the leader of the village calls for a meeting. Each family will send one person to attend the meeting, depending on who is available to attend it. There is no strict rule on who attends. My youngest son usually attends these meetings because he can express himself well.”

Photo credit: Yuan Li

Acknowledgement: Much gratitude and love to Nancy, aka Yanan, for translating the interviews from Yuan and my visit to Yongning in September 2013. Thanks to Yuan and Ana, for arranging the trip and hosting, as well as carrying out the interviews.

Lugu Hu: A Cultural experience of a lifetime

When Yuan first made her presentation on minority ethnic groups in China during the cultural week at the Asia Pacific Leadership Programme at East West Center in Hawai’i, the moment she mentioned that the Mosuo had no word in their vocabulary for father, I was intrigued.

So, when we were asked to do an independent mini study travel, while in Yunnan province, two of my friends and I chose to visit Lugu Hu, where the Mosuo community lived.

With Michelle and I not being able to speak Mandarin and Mami able to manage the bare minimum, it was an interesting travel to the lake area.

We found ourselves doing very touristic things as people assumed that is what we would be interested in.

We tried the local café to see if that would yield more insight into the community, than the tourist narrative but language was a major barrier.

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Eventually, we ran into some luck when the taxi driver we hired to take us to a Buddhist temple was quite chatty and he invited us over to his house that evening for some tea with his mother.

He described the Mosuo home design, in which the mother had the central structure – the place of power, and each child had a space built in the courtyard. According to tradition, the children were supposed to live with their mothers. There was no such concept as marriage, though there was a terminology which loosely translated meant walking marriage, where a male or female met someone they liked during the festivals etc. Any resulting child would stay with the mother and be raised by her family. So there were words for uncle and brother, only not for father.

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While my curiosity had been piqued, I felt that we lost a lot since we were hardly able to communicate with anyone in the village. Also, I felt that a lot of the narrative that was being shared with us was a touristic version intended to attract the visitor to the region.

Therefore, I asked my friend Yuan, who had obviously not joined us on our study tour to China and instead had chosen to go to DC and NY during that time, whether we could go on an exploratory visit of our own into a more rural area of the Mosuo community. She agreed and we decided that it would be good to set an objective for the visit rather than simply an exploratory visit. I was to be responsible for writing the human interest stories and Yuan, the photography. With this agreement, the next year, I returned to Yunnan province looking forward to understanding the community better.

During this visit, not only did I have Yuan, a native Mandarin speaker with a postdoctoral specialization in minority ethnic Chinese communities with me, she had also linked up through her academic network to someone from the Mosuo community, who lived further north to Lugu Hu, and who offered to host us at her home for a week or so.

We arrived at her home in the evening after a long bus drive from Lijiang and I don’t quite remember my first impressions. I only remember that when I woke up in the morning, I was greeted outside my room to the beautiful view of the mountain.

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Over a breakfast of yak butter tea and mantou, Anna spoke about her family and her siblings. It was only her parents who now lived in their family home and she and her siblings had moved to town and cities as required for their jobs and livelihoods. She mentioned that was the case with most of the families in the village, where only the older generation were mostly left in the village.

We also learnt that her brother’s family would be visiting that week as the Moon festival was during the week we were there. I learnt as I visited with various neighbours of Anna that family lives in the Mosuo community were now similar to the rest of China. What was a tourist narrative in Lugu Hu was not the day-to-day reality of the people, who for decades now have been in legally, binding monogamous marriages and where the family unit comprises of the husband, wife and child and as in any other patriarchal society, the father is the head of the household.

I remember we went for walks around the village, admiring the beautiful views, visiting family friends of Anna and with Anna as our Mosuo translator listening to them speak of their families and lives. Yuan and I planned to write out the stories that touched us, but somehow this got derailed at the beginning as we found that three way translations didn’t work and it was decided that Yuan would at the end translate what was being discussed to me. It never did happen though we meant to do it at some point after we returned home. I have the audio recordings of our talks and I never felt it right that I have it translated by any other Mandarin speaker as this was a joint undertaking by Yuan and I.

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Perhaps it doesn’t really matter – our originally aim of a joint initiative of human interest stories accompanied by Yuan’s photography didn’t materialize. The connections I made with the family we stayed with, despite the language barrier, and the people we met was enough to understand their way of living, to understand the common thread of family concerns they had. If I cannot write a human interest story on the specific elderly people we interviewed, I can at least remember that Anna’s mother treated us as her daughters and that she opened up her home to us with a warm hospitality. I can remember that we celebrated the Moon festival, a time for family reunions with Anna’s family where they included us as part of the family without question.

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For all the delicious home-cooked meals that Anna and her mother made us during our stay, Yuan and I decided to cook dinner one day for them. I attempted to cook a curry with hardly any spices and I don’t think it went well with our hosts but they remade it to a tasty dish blending it with rice noodles for lunch the next day.

On our last day, Anna’s mother took Yuan and me to the Yongning temple, the temple she connected with the most, so that we could pray there before we left.

I hope I can revisit Lugu Hu in Yunnan province again and visit Anna’s family with Yuan once more for the Moon festival.

Special Six: Tastes of Lijiang

When I revisited the UNESCO Heritage site, the old town of Lijiang in Yunnan province of China in 2013 with Yuan, we tried out a lot of the local Naxi cuisine. Someone once told me that for every person, one of their senses tend to dominate more than the others when it comes to memories. So much so that for some, smells or tastes can unlock an entire treasure trove of memories. While I do feel that a particular sense tends to dominate in a particular context, I don’t feel that that same sense is dominant across all travel memories. I feel that it could vary. Some of my travel memories are connected to sounds or music that I was listening to during that travel and listening to that particular song(s) back at home can bring back the entire details of that particular travel memory – the place, the weather, the people, the conversations etc. This trip to Lijiang was connected with the tastes and flavours of Lijiang cuisine and perhaps the sense of taste was heightened because I could not participate in the conversations in Mandarin around me.

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So, I am sharing the six special tastes that made up this visit.

  1. Street food night market

The evening Yuan and I arrived in the old town of Lijiang, we checked into our guesthouse and made our way to the night street food market to try out local delicacies. The street was packed with people and the range of local snacks on display was something to behold. I was happy that my friend was not only Chinese but knew the region well enough to recommend local specialty food. This is where I had my first taste of Er Kuai, which is a compressed rice cake, and loved it.

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2. Breakfasting on Lijiang baba

When Yuan returned to the guesthouse from her 10 Km morning run on our first day, she brought these  local pancakes for breakfast. They are called Lijiang baba and are a pan fried pancake. There are varieties of these pancakes but the one I tried was with eggs and spring onions. I loved them so much that I went to Naxi Snacks, the shop where they made these, each day for breakfast.

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3. A bowl of fresh rice noodles in chicken broth

Yuan insisted we try out the fresh Yunnanese rice noodles in chicken broth which is a local specialty and which she said could not be found elsewhere in the country. I think Yuan would have been happy to have had this for all her meals during our time there. I had to put a lot of the coriander, spring onions and chopped chilli in my bowl to make it more flavourful for my palate.

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4. A Naxi feast

A friend of Yuan’s, Anna, whose family we would be staying with during the next leg of our travel, invited us over to a dinner party with some of her friends. They treated us to a Naxi feast.

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5. Steam pot Chicken

When we returned to Lijiang from our stay with Anna’s family, we went out for a farewell dinner with Anna. We decided to order the steam pot chicken, another specialty of the region.

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6. Yunnanese veggies

For our last meal in the city, Yuan and I decided to try out more of the vegetarian dishes at Alily, a cafe that we had walked past often and wanted to try out. The spiced lotus root was a great balance to the spice-less tofu and greens soup.

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Have you tried out Yunnanese cuisine? What has been some of your favourites or what would you like to try out?

[I am linking this post to Wanderful Wednesday and Faraway Files #3]
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Special Six: Kunming Highlights

The first time I visited Kunming, the capital of Yunnan province in southwest China, it hardly made an impression on me because I was only there overnight with the APLP team and we were busy with our presentations on our mini-field studies. We also had stayed at a hotel in the modern part of the city, which was not so interesting to walk around. I revisited Kunming in 2013 and met up with a couple of my APLP friends from China, who had not joined the 2012 visit as they had naturally chosen the NYC/ DC field study option. This time though it was a lovely experience as the accommodation and places to visit were suggested by my friends. These are my special six experiences and recommendations for the traveler to this city.

1.Stay at the Lost Garden Guesthouse

We stayed at the Lost Garden guesthouse near Green Lake. It was a lovely guesthouse, which had a restaurant serving delicious food.

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Breakfast on the rooftop , Lost Garden Guesthouse

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Duan, Yuan and I

2. Walk around Green Lake

With our proximity to a lovely lake and park, Duan and I spent a lot of time exploring different parts of the park in the early morning hours, while Yuan ran her daily 10km morning run around the lake. The park established in the 17th century has lots of lovely places to discover.

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3. Day trip to Xishan Forest Park (Kunming West Hill)

This was a special trip recommended by Duan so the two of us took the cab to the base of the hill and then took the cable and then the chair up the hill.

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We walked around the trail leading to the Dragon’s gate, where every visitor stopped to touch the gate. The adjacent Datiange (Mansion of Heaven) is one of the most visited of the Longmen grottoes along the hillside. This grotto has relief carvings on its wall of Kui Xing. According to mythology, Kui Xing was a highly intelligent human being whose services the Emperor refused as he was repulsed by his appearance. When Kui Xing threw himself off the cliff, a dragon saved him and because of that, he became the God of imperial examinations and official documents.

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Longmen/ Dragon gate

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Kui Xing, the God of examinations

4. Visit Guandu old town

Guandu old town is a short drive from Kunming so we decided to explore the old town. What I remember most from exploring the town is the rose flower cake bakery that we came across. Rather the smell of the pastries being baked drew us and we indulged ourselves in this Yunnan specialty snack. Of course, we got some boxes for home.

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Edible roses

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Rose cakes fresh out of the oven

5. Drive to Fuxian lake for lunch

A colleague of Yuan invited the three of us for a drive to Fuxian lake, the deepest fresh water lake in Yunnan province, for lunch. She explained that this area was famous for its fish and fish based meals, among the locals. So, we had the local specialty fish soup for lunch.

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6.Try out one of the group exercises in parks

Whichever park I visited in China, I always saw groups of people going through various exercise routines. Green Lake was no exception. While I was hesitant to join a group without having talked to the people beforehand, my friend didn’t hesitate and joined in the activity.

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Have you visited Kunming? Which of these experiences have you tried or would like to try out?

[I am linking this post to City Tripping #48 and The Weekly Postcard]

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Travel Notes & Beyond

Special Six: Shangri-La Experiences

Shangri-La city, in northwestern Yunnan province, is considered to be the inspiration for James Hilton’s novel ‘Lost Horizon’ so much so that the official Chinese name of Zhongdian was changed in 2001 to Shangri-La. The city’s traditional Tibetan name is Gyalthang or Royal Plains. I had the privilege of visiting this beautiful city at the foot of the Himalayas, for a few days, with half my APLP cohort in 2012. It was tragic to hear that a devastating fire destroyed most of the historic old town of Dukezong in 2014. The place has been rebuilt and while I haven’t visited the city since the fire, I did check whether some of my favourite places survived the fire.

My experience of Shangri-La was special and the following are six experiences I recommend to the traveler to this city.

  1. Early morning walk to temple

This was my favourite part of my stay in Shangri-La.

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Taku turning the wheel of the golden temple, photo credit: Mami Sato

2. Visit to Shangri-La Thangka Academy

The Thangka academy is a place where aspiring artists are trained in the traditional Thangka art. It is a wonderful experience to visit the center, and learn of the years of training that the artist goes through as well as see how the colours are mixed etc. There is a shop attached to the center, where you can buy local handicrafts including Thangka artwork.

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3. A Hike to the 100 chicken temple

This temple apparently received its name from the chickens roaming around, though I didn’t seen any chickens on the afternoon I visited. It is a short hike but has steep inclines, which can be a bit difficult for those with mobility issues especially when combined with the change in altitude from Beijing to Shangri-La. I did make it to the temple at the top but when the group decided to go on a further hike through some woods, I decided to turn back with my room-mate and we went back into the old town for some tea.

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Photo credit: Mami Sato

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Photo credit: Mami Sato

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Photo credit: Mami Sato

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Taking a break and enjoying the blue trumpet gentian flowers, photo credit: Mami Sato

4. A visit to the Songzanlin Monastery

I was too tired to go on the third hike, which was a longer one. The photos, taken by those who went to the Ganden Sumtseling Monastery, also known as Songzanlin Monastery, were amazing. I would highly recommend visiting the Tibetan Buddhist monastery, founded by the 5th Dalai Lama in 1679, which is the largest in Yunnan province.

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Photo credit: Mami Sato

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Photo credit: Mami Sato

Songzanlin Monastery 2

Photo credit: Mami Sato

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Photo credit: Mami Sato

5. Stay at Karma Cafe and Lodge.

Our group was split up to stay at three guesthouses. I was delighted that I had the opportunity of staying at this traditional Tibetan house, which had lovely gathering places on the first floor. The verandah space, where breakfast was served, had great views of the temple and the indoor gathering space around the fire place was really cosy. The restaurant also served great local food.

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Photo credit: Mami Sato

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Photo credit: Mami Sato

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6. Eating at Tara Gallery cafe and bar

We had a couple of meals here and enjoyed the fusion of Indian, Yunnan and Tibetan food.

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Photo credit: Mami Sato

The old town is a lovely area, with its narrow streets, and where vehicles are not allowed. Though the shops are targeted at tourists, they are fun to explore. The Yunnan Mountain Heritage Foundation‘s Handicraft center, at the edge of the square and away from the tourist centre, is a non-profit organization that supports local cultural heritage, handicrafts and eco-tourism in Diqing prefecture and is worth visiting.

Shangri-La is also a great base for mountain hikes and treks, especially for those interested in going on the old tea horse trails. Do read Jeff Fuch’s The Ancient Tea Horse Road before going on one of the old tea horse road treks.

Hope you enjoyed the photo series of my recommended special six experiences in Shangri-La! Which of these experiences would you enjoy?

[I am linking this post to Wanderful Wednesday, hosted by Lauren on Location, Snow in TromsoThe Sunny Side of This and What a Wonderful World; and

the newly started Faraway Files, hosted by Untold Morsels, Oregon Girl around the world and Suitcases and Sandcastles]

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Book Review: The Ancient Tea Horse Road

A cold evening in Shangrila, huddled in a room on the upper floor of a wooden cottage, a group of us were treated by Jeff Fuchs to a visual of his trek along the ancient tea horse road that had culminated in the writing and publishing of a book. The images were powerful and the story-teller interesting.

That evening made me want to read the book and after several months, I settled down to reading the book over days and over cups of pu’er tea.The ancient tea horse road is a narrative that takes us along the ancient route and offers us glimpses into the vista, the conditions that the traders and employees would have faced travelling along this route, little insights into the people and their ancestors that would have been engaged in the trade and most importantly, the types of tea that is so revered by the people along this route. Jeff brings an element of the personal self into the narrative by his accounts of the people he trekked with and the friendships formed along this route, which makes it all the more of an interesting read.

While I enjoyed the book and have much of a deeper respect and appreciation of pu’er tea now, I do wish that the personal stories of the elderly muleteers, the last of their kind, could have been dwelt with more in the book.
Book details:
  • Title: The Ancient Tea Horse Road
  • Author: Jeff Fuchs
  • Hardcover: 231 pages
  • Publisher: Renouf Pub Co Ltd (June 30, 2008)
  • Published: June 30, 2008
  • ISBN-13: 978-0670066117