Special Six: Taste of Cochin

At the start of this year, during my weekend getaway to Cochin, I spent a lot of time around cafes in Fort Kochi mainly to get away from the heat of the Cochin day. Of course, I also tried out some local specialties when doing so. Here are my special six tastes of my first visit to Cochin:

(1) Cold cardamom coffee at Loafer’s corner:

The cosy corner café on Princess street was a place I enjoyed going back to, a couple of times. Their cold cardamom coffee was especially lovely for the hot and humid weather.

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(2) Fish mango curry at Oceanos:

On my first day at Fort Kochi, after arriving there in the morning, checking into Fort Bungalow and then exploring the fort museum, I was very hungry and decided to have a proper Kerala lunch at nearby Oceanos, which had great reviews for its seafood. I tried out their fish mango curry, which was delicious.
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(3) Unnakaya at Farmer’s cafe

After walking around for a couple of hours exploring the cute little shops lining the old streets of Fort Kochi, I stopped at the Farmer’s café on Ridsdale road. I had marked this organic café as a place to visit, but since I had stuffed myself at lunch with the fish mango curry, I settled for a snack called unnakaya, which was fried steamed bananas filled with coconut. I had thought it would taste more like pisang goreng (the Indonesian fried banana snack) but I guess steaming the banana before frying it changed its flavor.

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The café is my favourite in Fort Kochi and I wished I had time to revisit the café again.

(4) Cold coffee at Mocha art cafe

While exploring Mattancherry with two people from my bed and breakfast place, we decided to take a break and have something cooling. Since I had marked this café as a place mentioned for its good coffee, I suggested we stop by Mocha art café, and have some cold coffee.
IMG_3744The café is a lovely place, opposite the Jewish synagogue, with an art gallery and a little area for people to enjoy a drink or some food.

(5) Chai at Passage Malabar

With all the coffee I had been drinking that weekend, I decided to switch to some tea after my early morning walk around Fort Kochi beach area. I had actually wanted to go back to Farmer’s café for some breakfast, but it was not yet open at 7am so I decided to stop by next door Passage Malabar for a tea break before returning to my guesthouse for some breakfast. I enjoyed the masala chai in the leafy courtyard of the restaurant.
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(6) Ela ada at Cochin airport

Having checked out of my hotel early on my last day in Cochin, without breakfast, I decided to get a bite to eat at the airport while waiting to board my flight. A little outlet called the L’il Tiffin attracted me and I saw that it had lots of traditional breakfast food and something that I had wanted to try but not found in Fort Kochi. Ela ada is a steamed rice flour parcel in banana leaf, filled with a sweet coconut mixture. Anything steamed in banana leaves always has a special flavor and this one had it too.
IMG_4612Fort Kochi is dotted with lots of interesting cafes and the above are just some that I visited and enjoyed during my weekend getaway to the city.

What is the Keralan food that you would want to try, during your visit to Kerala?

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