During my brief weekend visit to Jakarta and Puncak in November, I tried out a lot of delicious Indonesian food. Here are some of the six special treats I enjoyed, which I would recommend to anyone visiting the city.
(1) Martabak Manis
There was a Martabak Boss outlet, just across the hotel I stayed at in Jakarta, and my first evening, I went there for a snack. From the variety of martabak manis available, I chose the Original Martak boss, with chocolate, peanuts and cheese. As I mentioned eating in and not take out, I expected to be served a slice of the steamed cake. However, this huge platter was what I was served. The slice I tried out at the outlet was delicious and warm. The rest of the cake, I had it packed and my friend and I tried to finish some of it, during the rest of our trip.
(2) Bubur Ayam
A quintessential breakfast porridge in Indonesia, this is a rice porridge cooked in chicken broth and served with strips of chicken, peanuts and other delicious topping. I enjoyed both times I had this for breakfast during my visit.
(3) Mie Rebus
I tried this noodle dish in Puncak and it touched the spot on a cool afternoon. The noodles is served in a gravy like broth, and topped with greens and crispy shallot.
(4) Bakmi Special
Having lived in Jakarta during my childhood years, soup noodles was a key part of our food habits. I tried to find a noodle soup that came close to the taste I used to love in my childhood and came across a close fit at Bakmi GM, with their Bakmi chicken special and hot chilli sauce.
(5) Nasi Goreng
This was another childhood favourite food of mine. However, I didn’t quite come across the taste I used to enjoy back then, though I tried at a few places. Though it was good, it always seemed to lack something… sometimes, it was because it was less spicy and sometime, it was because something seemed to be missing in the combination.
(6) A Padang feast
When my Indonesian friend, Dewi, invited me out for dinner and said she would take me out to try some delicious Indonesian cuisine, I didn’t expect to be overwhelmed with a feast. At the restaurant which served Padang cuisine, as soon as we sat down, the staff brought out an array of around 20 dishes and a bowl of rice. Dewi explained that while we were served the entire array of dishes cooked that evening, we could pick and choose the dishes we wanted to eat. I decided to follow her choice and ended up trying out pop chicken, petai beans (stinky beans) with chilli, cassava leaves and tender jackfruit curry.
And, of course, I had cups of great Indonesian coffee throughout my stay.
What’s your favourite Indonesian food?